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Reduction
CLA (Conjugated Linoleic
Acid)
Manufacturer Pure Encapsulations
Size 60 gels
Reduces body fat, maintains muscle
CLA is a naturally occurring trans isomer of linoleic acid,
which may benefit body composition and support weight
control. It is unique in structure because of the location
of the double bonds in the linoleic acid molecule. The
richest source of CLA is found in beef and dairy products.
Recent research shows that the specific isomers c9,t11 and
t10,c12 play key roles in many of CLA1s physiological
properties. In a preliminary human study involving 60
overweight subjects, conjugated linoleic acid reduced body
fat mass. Several animal studies explore possible mechanisms
of CLA, including the ability to reduce fat deposition,
increase lipolysis in adipocytes, reduce energy intake,
increase energy expenditure and support metabolic rate.
Pure Encapsulations concentrated, improved potency CLA
provides an average of 77% total CLA, and contains the main
isomers c9,t11 and t10,c12 in a 39:39 ratio.
CLA has been shown to play a vital role in reducing body fat
and increasing muscle retention. The use of CLA for
nutritional purposes is covered under one or more of the
following patents: 5,017,614; 5,428,072; 5,430,066.
REFERENCE: Blankson H et al. Conjugated linoleic acid
reduces body fat mass in overweight and obese humans. J
Nutr2000 Dec;130(12):2943-8
Each Softgel Vegetable Capsule Contains:
conjugated linoleic acid 500 mg.
providing:
pure conjugated linoleic acid (CLA) 385 mg.
palmitic acid 22 mg.
stearic acid 10.5 mg.
oleic acid 60 mg.
linoleic acid 6.5 mg
(This plant sourced CLA is derived from safflower oil using
a patented process.)
2-3 capsules per day, in divided doses, with meals.
|
$13.95 |
CLA (Conjugated Linoleic
Acid), 60 gels |
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