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| Anti Virals
Manufacturer Pure
Encapsulations
Size 90 cap
Vitamin C for sensitive individuals
Buffered ascorbic acid combines calcium ascorbate, magnesium
ascorbate, and potassium ascorbate to create a neutral pH
vitamin C.
This special form of ascorbic acid lessens possible gastric
irritation in sensitive individuals.
REFERENCE: Heuser G and Voldani A. Enhancement of Natural
Killer cell activity and T and B cell function by buffered
vitamin C in patients exposed to toxic chemicals: the role
of protein kinase-C. Immunopharmacol Immunotoxicol 1997
Aug;19(3):291-312.
Each Vegetable Capsule Contains:
buffered ascorbic acid 1,000 mg.
providing vitamin C equivalent of 500 mg. from:
calcium ascorbate 520 mg.
magnesium ascorbate 340 mg.
potassium ascorbate 140 mg.
vitamin C (as ascorbyl palmitate) 20 mg.
2-8 capsules per day, in divided doses, with or between
meals.
