View Cart / Checkout
Products
| Anti Virals
Olive Leaf (standardized,
17-23% oleuropein), 60 caps
Manufacturer Pure Encapsulations
Size 120 cap
Natural protection for cells
The Mediterranean olive tree, Olea europaea, defends itself
against bacteria, fungi, parasites and insects through
eutrophic compounds it produces. Its leaf extract is popular
in herbal and folk remedies and has benefited individuals
for 150 years. The active nutrient in the olive leaf is
oleuropein, a phenolic glucoside (structurally classified as
an iridoid). The olive leaf also contains the bioflavonoids
rutin, luteolin, and hesperidin, which work synergistically
with oleuropein to enhance its natural activity.
This pharmaceutical grade olive leaf extract contains the
highest concentration (17-23%) of oleuropein available, and
provides natural protection and a healthy environment for
cells, without suppressing immune system function or harming
beneficial microflora.
REFERENCE: Tranter HS, Tassou SC, Nychas GJ. The effect of
the olive phenolic compound, oleuropein, on growth and
enterotoxin B production by Staphylococcus aureus. J Appl
Bacteriol 1993 Mar;74(3):253-9.
Each Vegetable Capsule Contains
olive leaf (Olea europaea l.) extract (standardized to
contain 17-23% oleuropein) 500 mg.
1-2 capsules per day, in divided doses, with meals.
